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ARROS

Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking brought to life in the heart of London's Fitzrovia.

Quique Dacosta brings the warmth and theatricality of Valencian gastronomy to Fitzrovia, sharing his passion for seasonal rice dishes cooked over wood fires and served in dramatic surroundings.

Everything revolves around the six-metre woodfire stove where the chefs weave their magic. Menus combine Mediterranean influences with locally sourced ingredients accompanied by classic wines from around the world, as well as many undiscovered Spanish gems.


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