Serves 2-4 | £10 Per Serve | Delivery On Fridays

Chef Dean Banks loves burgers so much he set about the challenge of creating the best ever burger.

He started with the the finest British rwagyu steak seasoned with salt & pepper, hand... Read more

Makes 6-8 Portions | £2.50 Per Serve | Delivery On Fridays

Bring the smells and tastes of Shuk's freshly baked babka to your home. They have put together a kit with everything you need to quickly and easily make killer babkas every time.... Read more

Bring the smells and tastes of our freshly baked babka to your home. We have put together a kit with everything you need to quickly and easily make killer babkas every time. We have done the messy bit with the mixer so all you need to do is roll the dough, add the... Read more

Bring the smells and tastes of our freshly baked babka to your home. We have put together a kit with everything you need to quickly and easily make a stunning babka. We have done the messy bit with the mixer so all you need to do is roll the dough, add the... Read more

The brisket is lovingly braised for 12 hours with date honey, baharat spices and sweet red wine. It is a much-loved recipe created by Shuk founder Mark’s, wife Limor. 

Serves 2 | £16 Per Serve | Delivery On Fridays

This is a family recipe cooked every Friday by Shuk founder Mark’s father in law, Avi. Mark was desperate to recreate the recipe at Shuk so spent a few sessions in the kitchen with Avi to learn... Read more

Serves 2 | £15 Per Serve | Delivery On Fridays

The ultimate Vege sandwich!! Sabich with roasted aubergine, chopped warm eggs, homemade pickles, mint, tomatoes all bound with amazing amba tahini - mention this baby to any Tel Avivian and they... Read more

6-8 Portions | £2.50 Per Serve | Delivery On Fridays

Bring the smells and tastes of Shuk's freshly baked babka to your home. They have put together a kit with everything you need to quickly and easily make killer babkas every time. They've done... Read more

Serves 2 | £50 Per Serve | Delivery Fridays

Treat yourself to a 3-course luxury box for two, prepared by Masterchef The Professionals finalist Dean Banks, and his team at Haar Restaurant. Working exclusively with local fishermen and boats, Haar... Read more