Cured Salmon- Fish, Celery, Lupin, Mustard, Sulphur Dioxide & Sulphites

Beef Wellington- Celery, Gluten, Lupin, Milk, Mustard, Sulphur Dioxide & Sulphites, Nuts

Chocolate Torte- Gluten, Milk, Eggs, Nuts

Cured Salmon - salmon fillets – skinned & boned, maldon salt, demerara sugar, lemon zest, lime zest, smoked paprika, cumin, fresh dill - picked & chopped; Pickled Beetroot- beetroot, soya sauce, clear honey, balsamic vinegar, rapeseed oil; Horse Raddich Cream- Double cream, horseradish sauce, maldon salt; Dill Oil - rapeseed oil, dill.

Beef Wellington - beef fillet, English mustard; Herb Pancakes – eggs, plain flour, milk,  salt, parsley; Mushroom Mousse Mix - button mushrooms, double cream, maldon salt, rapeseed oil.

Portobello Mushrooms - Mushrooms, aji molido, parsley, rapeseed oil, Spanish onion, bell pepper, salt, garlic pure, sherry vinegar.

Oregano Ratte Potatoes - ratte potatoes, table salt, oregano; Garlic Aioli - garlic, maldon salt, vegan cream, fennel seeds, dijon mustard, veg oil (rapeseed), limes, dill, salt.

Chocolate Tort - 60% chocolate, caster sugar, plain flour, unsalted butter, eggs, shots espresso, cinnamon, nutmeg, salt; Mascarpone Cream – mascarpone, cream cheese, cream, icing sugar.

Cured Salmon- Fish, Celery, Lupin, Mustard, Sulphur Dioxide & Sulphites

Beef Wellington- Celery, Gluten, Lupin, Milk, Mustard, Sulphur Dioxide & Sulphites, Nuts

Chocolate Torte- Gluten, Milk, Eggs, Nuts

Cured Salmon - salmon fillets – skinned & boned, maldon salt, demerara sugar, lemon zest, lime zest, smoked paprika, cumin, fresh dill - picked & chopped; Pickled Beetroot- beetroot, soya sauce, clear honey, balsamic vinegar, rapeseed oil; Horse Raddich Cream- Double cream, horseradish sauce, maldon salt; Dill Oil - rapeseed oil, dill.

Beef Wellington - beef fillet, English mustard; Herb Pancakes – eggs, plain flour, milk,  salt, parsley; Mushroom Mousse Mix - button mushrooms, double cream, maldon salt, rapeseed oil.

Portobello Mushrooms - Mushrooms, aji molido, parsley, rapeseed oil, Spanish onion, bell pepper, salt, garlic pure, sherry vinegar.

Oregano Ratte Potatoes - ratte potatoes, table salt, oregano; Garlic Aioli - garlic, maldon salt, vegan cream, fennel seeds, dijon mustard, veg oil (rapeseed), limes, dill, salt.

Chocolate Tort - 60% chocolate, caster sugar, plain flour, unsalted butter, eggs, shots espresso, cinnamon, nutmeg, salt; Mascarpone Cream – mascarpone, cream cheese, cream, icing sugar.

Cured Salmon- Fish, Celery, Lupin, Mustard, Sulphur Dioxide & Sulphites

Beef Wellington- Celery, Gluten, Lupin, Milk, Mustard, Sulphur Dioxide & Sulphites, Nuts

Chocolate Torte- Gluten, Milk, Eggs, Nuts

Cured Salmon - salmon fillets – skinned & boned, maldon salt, demerara sugar, lemon zest, lime zest, smoked paprika, cumin, fresh dill - picked & chopped; Pickled Beetroot- beetroot, soya sauce, clear honey, balsamic vinegar, rapeseed oil; Horse Raddich Cream- Double cream, horseradish sauce, maldon salt; Dill Oil - rapeseed oil, dill.

Beef Wellington - beef fillet, English mustard; Herb Pancakes – eggs, plain flour, milk,  salt, parsley; Mushroom Mousse Mix - button mushrooms, double cream, maldon salt, rapeseed oil.

Portobello Mushrooms - Mushrooms, aji molido, parsley, rapeseed oil, Spanish onion, bell pepper, salt, garlic pure, sherry vinegar.

Oregano Ratte Potatoes - ratte potatoes, table salt, oregano; Garlic Aioli - garlic, maldon salt, vegan cream, fennel seeds, dijon mustard, veg oil (rapeseed), limes, dill, salt.

Chocolate Tort - 60% chocolate, caster sugar, plain flour, unsalted butter, eggs, shots espresso, cinnamon, nutmeg, salt; Mascarpone Cream – mascarpone, cream cheese, cream, icing sugar.

Cured Salmon- Fish, Celery, Lupin, Mustard, Sulphur Dioxide & Sulphites

Beef Wellington- Celery, Gluten, Lupin, Milk, Mustard, Sulphur Dioxide & Sulphites, Nuts

Chocolate Torte- Gluten, Milk, Eggs, Nuts

Cured Salmon - salmon fillets – skinned & boned, maldon salt, demerara sugar, lemon zest, lime zest, smoked paprika, cumin, fresh dill - picked & chopped; Pickled Beetroot- beetroot, soya sauce, clear honey, balsamic vinegar, rapeseed oil; Horse Raddich Cream- Double cream, horseradish sauce, maldon salt; Dill Oil - rapeseed oil, dill.

Beef Wellington - beef fillet, English mustard; Herb Pancakes – eggs, plain flour, milk,  salt, parsley; Mushroom Mousse Mix - button mushrooms, double cream, maldon salt, rapeseed oil.

Portobello Mushrooms - Mushrooms, aji molido, parsley, rapeseed oil, Spanish onion, bell pepper, salt, garlic pure, sherry vinegar.

Oregano Ratte Potatoes - ratte potatoes, table salt, oregano; Garlic Aioli - garlic, maldon salt, vegan cream, fennel seeds, dijon mustard, veg oil (rapeseed), limes, dill, salt.

Chocolate Tort - 60% chocolate, caster sugar, plain flour, unsalted butter, eggs, shots espresso, cinnamon, nutmeg, salt; Mascarpone Cream – mascarpone, cream cheese, cream, icing sugar.