From you Restaurant Box:

• Cured salmon
• Pickled beetroot
• Horseradish cream
• Dill oil
• Pickled cucumber

To Prep:

1. Take the pickled beetroot out of the packet and drain the excess liquid on a piece of kitchen towel
2. Neatly place the beetroot in the middle of a medium sized plate
3. Place four slices of smoked salmon over the top of the beetroot
4. Place the cucumber on top of the salmon
5. Top with horseradish as you wish
6. Neatly spoon the dill oil around the outside of the plate

From you Restaurant Box:

• Chicken, chorizo, tomato and white bean pie
• Honey-herb roasted vegetables
• Whipped Provolone potatoes

To Prep:

1. Pre-heat the fan oven to 180 dc gas mark 4

To Cook:

1. Place the pie on a baking tray and put it in the oven on the top shelf for 25 minutes
2. After 25 minutes of cooking, add all vegetables and cook both the pie and the vegetables for a further 30 minutes
3. Once cooked leave everything to rest for 5 minutes before serving
4. To serve the pie, carefully pull both sides of the greaseproof paper and place it in a serving dish
5. For the best Gaucho style pie experience, serve all dishes in the middle of the table to share

From you Restaurant Box:

• Chocolate Torte
• Dulce de Leche
• Mascarpone Espresso Cream
• Chocolate Shaving

To Cook:

1. Place the torte in the middle of a serving dish or plate
2. Add a dollop of Dulce de Leche on top of the torte
3. Add a dollop of Mascarpone Cream on top of the torte
4. Sprinkle with chocolate shavings and enjoy