Sirloin/Ribeye Steak – Scottish grass fed beef.

Dressed Lobster – lobster (crustaceans), unsalted butter (milk).

Dressed Crab – crab (crustaceans).

Asian Salad – carrot, daikon, celeriac (celery), pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime.

Asian Dressing – fermented chilli : Soya bean oil (soya), onion, fermented black beans, Sichuan pepper, sugar – honey - Gochujang : wheat flour (gluten), corn syrup, mixed seasoning (red chilli pepper powder, water, salt, garlic, onion) ethyl alcohol (sulphites), hydrolysed vegetable protein (wheat), milk, mustard. – sesame oil, soy sauce (soya)(wheat), Fish sauce (fish).

Seaweed Potatoes – baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.

Broccoli – broccoli.

Mirin Butter - unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses.

Smoked Mayo – pasteurised egg yolks : egg?yolk originated from chicken?eggs, food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water.

Vegetable seasoning – smoked chilli, maldon sea salt, fine sea salt.

Steak seasoning – fennel seeds, black peppercorn, coriander seeds, Szechuan pepper, Maldon sea salt, fine sea salt.

XO Sauce – ginger, shallots, garlic, mushroom, chilli, Soy sauce (soya)(wheat), fish sauce (fish), sesame oil, rice wine vinegar(sulphites)- demi glace : modified maize starch,?wheat?flour, potato starch, yeast extract, salt, flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotide), tomato, flavourings (with?wheat), colour (ammonia caramel), sunflower oil, paprika, acid (citric acid). May contain egg,?soya,?milk,?celery?&?mustard.

Butter Portion - unsalted butter (milk).

All food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING.

On a rare occasion, we may need to substitute items. This may be as a result of supplier availability or seasonality.

• 1 Large oven tray
• 1 Large frying pan
• 1 Small/Medium saucepan
• 1 Mixing bowl

Refrigerate and eat within 1-2 days of delivery

Sirloin/Ribeye Steak – Scottish grass fed beef.

Dressed Lobster – lobster (crustaceans), unsalted butter (milk).

Dressed Crab – crab (crustaceans).

Asian Salad – carrot, daikon, celeriac (celery), pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime.

Asian Dressing – fermented chilli : Soya bean oil (soya), onion, fermented black beans, Sichuan pepper, sugar – honey - Gochujang : wheat flour (gluten), corn syrup, mixed seasoning (red chilli pepper powder, water, salt, garlic, onion) ethyl alcohol (sulphites), hydrolysed vegetable protein (wheat), milk, mustard. – sesame oil, soy sauce (soya)(wheat), Fish sauce (fish).

Seaweed Potatoes – baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.

Broccoli – broccoli.

Mirin Butter - unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses.

Smoked Mayo – pasteurised egg yolks : egg?yolk originated from chicken?eggs, food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water.

Vegetable seasoning – smoked chilli, maldon sea salt, fine sea salt.

Steak seasoning – fennel seeds, black peppercorn, coriander seeds, Szechuan pepper, Maldon sea salt, fine sea salt.

XO Sauce – ginger, shallots, garlic, mushroom, chilli, Soy sauce (soya)(wheat), fish sauce (fish), sesame oil, rice wine vinegar(sulphites)- demi glace : modified maize starch,?wheat?flour, potato starch, yeast extract, salt, flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotide), tomato, flavourings (with?wheat), colour (ammonia caramel), sunflower oil, paprika, acid (citric acid). May contain egg,?soya,?milk,?celery?&?mustard.

Butter Portion - unsalted butter (milk).

All food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING.

On a rare occasion, we may need to substitute items. This may be as a result of supplier availability or seasonality.

• 1 Large oven tray
• 1 Large frying pan
• 1 Small/Medium saucepan
• 1 Mixing bowl

Refrigerate and eat within 1-2 days of delivery

Sirloin/Ribeye Steak – Scottish grass fed beef.

Dressed Lobster – lobster (crustaceans), unsalted butter (milk).

Dressed Crab – crab (crustaceans).

Asian Salad – carrot, daikon, celeriac (celery), pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime.

Asian Dressing – fermented chilli : Soya bean oil (soya), onion, fermented black beans, Sichuan pepper, sugar – honey - Gochujang : wheat flour (gluten), corn syrup, mixed seasoning (red chilli pepper powder, water, salt, garlic, onion) ethyl alcohol (sulphites), hydrolysed vegetable protein (wheat), milk, mustard. – sesame oil, soy sauce (soya)(wheat), Fish sauce (fish).

Seaweed Potatoes – baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.

Broccoli – broccoli.

Mirin Butter - unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses.

Smoked Mayo – pasteurised egg yolks : egg?yolk originated from chicken?eggs, food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water.

Vegetable seasoning – smoked chilli, maldon sea salt, fine sea salt.

Steak seasoning – fennel seeds, black peppercorn, coriander seeds, Szechuan pepper, Maldon sea salt, fine sea salt.

XO Sauce – ginger, shallots, garlic, mushroom, chilli, Soy sauce (soya)(wheat), fish sauce (fish), sesame oil, rice wine vinegar(sulphites)- demi glace : modified maize starch,?wheat?flour, potato starch, yeast extract, salt, flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotide), tomato, flavourings (with?wheat), colour (ammonia caramel), sunflower oil, paprika, acid (citric acid). May contain egg,?soya,?milk,?celery?&?mustard.

Butter Portion - unsalted butter (milk).

All food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING.

On a rare occasion, we may need to substitute items. This may be as a result of supplier availability or seasonality.

• 1 Large oven tray
• 1 Large frying pan
• 1 Small/Medium saucepan
• 1 Mixing bowl

Refrigerate and eat within 1-2 days of delivery

Sirloin/Ribeye Steak – Scottish grass fed beef.

Dressed Lobster – lobster (crustaceans), unsalted butter (milk).

Dressed Crab – crab (crustaceans).

Asian Salad – carrot, daikon, celeriac (celery), pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime.

Asian Dressing – fermented chilli : Soya bean oil (soya), onion, fermented black beans, Sichuan pepper, sugar – honey - Gochujang : wheat flour (gluten), corn syrup, mixed seasoning (red chilli pepper powder, water, salt, garlic, onion) ethyl alcohol (sulphites), hydrolysed vegetable protein (wheat), milk, mustard. – sesame oil, soy sauce (soya)(wheat), Fish sauce (fish).

Seaweed Potatoes – baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.

Broccoli – broccoli.

Mirin Butter - unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses.

Smoked Mayo – pasteurised egg yolks : egg?yolk originated from chicken?eggs, food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water.

Vegetable seasoning – smoked chilli, maldon sea salt, fine sea salt.

Steak seasoning – fennel seeds, black peppercorn, coriander seeds, Szechuan pepper, Maldon sea salt, fine sea salt.

XO Sauce – ginger, shallots, garlic, mushroom, chilli, Soy sauce (soya)(wheat), fish sauce (fish), sesame oil, rice wine vinegar(sulphites)- demi glace : modified maize starch,?wheat?flour, potato starch, yeast extract, salt, flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotide), tomato, flavourings (with?wheat), colour (ammonia caramel), sunflower oil, paprika, acid (citric acid). May contain egg,?soya,?milk,?celery?&?mustard.

Butter Portion - unsalted butter (milk).

All food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING.

On a rare occasion, we may need to substitute items. This may be as a result of supplier availability or seasonality.

• 1 Large oven tray
• 1 Large frying pan
• 1 Small/Medium saucepan
• 1 Mixing bowl

Refrigerate and eat within 1-2 days of delivery