HAAR Restaurant

Allergens & Ingredients

Dressed Lobster - lobster (crustaceans), unsalted butter (milk).

Dressed Crab - crab (crustaceans).

Asian Salad - carrot, daikon, celeriac (celery), pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime.

Asian Dressing - fermented chilli : soya bean oil (soya), onion, fermented black beans, Sichuan pepper, sugar – honey - gochujang : wheat flour (gluten), corn syrup, mixed seasoning (red chilli pepper powder, water, salt, garlic, onion) ethyl alcohol (sulphites), hydrolysed vegetable protein (wheat), milk, mustard. – sesame oil, soy sauce (soya)(wheat), fish sauce (fish).

Seaweed Potatoes - baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.

Broccoli - broccoli.

Mirin Butter - unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses.

Smoked Mayo - pasteurised egg yolks : egg?yolk originated from chicken?eggs, food acid (E330), preservative (E202), water. - salt, English mustard : water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water.

Vegetable seasoning - smoked chilli, Maldon sea salt, fine sea salt.

All food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

On a rare occasion, we may need to substitute items. This may be as a result of supplier availability or seasonality.

Equipment

1 Large oven tray
1 Large frying pan
1 Small/Medium saucepan
1 Mixing bowl

Shelf Life

Refrigerate and eat within 1-2 days from delivery

See our allergens and intolerances policy.

Lobster & Crab Restaurant Box

from £69.95

Serves 2 | £35 Per Serve | Delivery Fridays

Masterchef The Professionals finalist Dean Banks showcases the bounty of local shellfish with his signature Lobster & Crab Restaurant Box.

To start a dressed crab served with a spicy mango slaw drizzled with a citrus Asian dressing. For the main Dean's signature dressed lobster dish, drizzled with a rich mirin butter sauce served with savoury seaweed potatoes, seared tenderstem broccoli and a smoked mayonnaise.

Dressed Crab

Spicy Mango Slaw & Asian Dressing

Native Dressed Lobster with Mirin Butter Sauce

Seaweed Potatoes, Seared Tenderstem Broccoli & Smoked Mayonnaise

from £69.95

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Mara Gartin Godello Alberino

See Details

CHARLES HEIDSIECK BRUT RESERVE CHAMPAGNE

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Chocolate Ganache with Salted Caramel

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Fresh Bread Loaf

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Allergens & Ingredients

Dressed Lobster - lobster (crustaceans), unsalted butter (milk).

Dressed Crab - crab (crustaceans).

Asian Salad - carrot, daikon, celeriac (celery), pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime.

Seaweed Potatoes - baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.

Broccoli - broccoli.

Vegetable seasoning - smoked chilli, Maldon sea salt, fine sea salt.

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

On a rare occasion, we may need to substitute items. This may be as a result of supplier availability or seasonality.

Equipment

1 Large oven tray
1 Large frying pan
1 Small/Medium saucepan
1 Mixing bowl

Shelf Life

Refrigerate and eat within 1-2 days from delivery

See our allergens and intolerances policy.

Dressed Crab with Spicy Mango Slaw & Asian Dressing

Native Dressed Lobster with Mirin Butter Sauce, Seaweed Potatoes, Seared Tenderstem Broccoli & Smoked Mayonnaise

Select a date :

Quantity:

Add to wish list

Allergens & Ingredients

Dressed Lobster - lobster (crustaceans), unsalted butter (milk).

Dressed Crab - crab (crustaceans).

Asian Salad - carrot, daikon, celeriac (celery), pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime.

Seaweed Potatoes - baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.

Broccoli - broccoli.

Vegetable seasoning - smoked chilli, Maldon sea salt, fine sea salt.

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

On a rare occasion, we may need to substitute items. This may be as a result of supplier availability or seasonality.

Equipment

1 Large oven tray
1 Large frying pan
1 Small/Medium saucepan
1 Mixing bowl

Shelf Life

Refrigerate and eat within 1-2 days from delivery

See our allergens and intolerances policy.

Pre-heat the oven to 200 degrees c

See the preparation section for Dean's step by step guidance

Dressed Crab

From Your Restaurant Box:

Dressed Crab
Mango slaw, chill & fresh lime
Asian dressing

To Prep:

Remove the dressed crab from the bag and place on a serving plate
Open the bag of salad and empty this into a large mixing bowl then pour in all of the Asian dressing. Mix the salad and dressing together ensuring the dressing coats the salad evenly
Empty the dressed salad into a serving bowl, serve with the half lime on the side of this dish

Native Dressed Lobster

From Your Restaurant Box:

Whole dressed Native lobster
Tenderstem broccoli
Broccoli seasoning
Seaweed potatoes
Spicy dressing
Smoked mayonnaise
Mirin butter sauce

To Prep:

Open the potatoes, place them on a tray and roast in the oven at 200 degrees c for 30 minutes
After 20 minutes has passed remove the lobster from the plastic bag and heat in oven for 10 minutes
Whilst the lobster is cooking rinse the broccoli under cold water then cut the bottom 1/4 off and discard
Place a frying pan on high heat and drizzle with oil then place the broccoli into the pan and sear on one side for 3 minutes. Remove the pan from the heat and leave the broccoli to cool for 2 minutes before adding the vegetable seasoning
Place a small pan on a medium heat with 2 tbsp of water. When the water starts to simmer add in the mirin butter sauce and whisk until fully melted- serve warm
Remove the potatoes and the lobster from the oven, one tray at a time
Serve the lobster, broccoli and potatoes on a sharing platter with the smoked mayonnaise in a side dish

Select a date :

Quantity:

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This product can only be added to your cart after you have added the main box

Allergens & Ingredients

Dressed Lobster - lobster (crustaceans), unsalted butter (milk).

Dressed Crab - crab (crustaceans).

Asian Salad - carrot, daikon, celeriac (celery), pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime.

Seaweed Potatoes - baby new potatoes, unsalted butter (milk), wakame, rapeseed oil.

Broccoli - broccoli.

Vegetable seasoning - smoked chilli, Maldon sea salt, fine sea salt.

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

On a rare occasion, we may need to substitute items. This may be as a result of supplier availability or seasonality.

Equipment

1 Large oven tray
1 Large frying pan
1 Small/Medium saucepan
1 Mixing bowl

Shelf Life

Refrigerate and eat within 1-2 days from delivery

See our allergens and intolerances policy.

Mara Gartin Godello Alberino Lobster is delicate and crisp, best-suited to wines with their own crisp, fresh notes The Mara Gartin Alberino pairs beautifully- full-bodied with characteristic of the local grape variety, Godello. Citrusy and crisp, with hay, apple and pear perfumes and a refreshing, lengthy finish -75 cl  - 12.5% ABV

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