From Your Restaurant Box:

• Dressed Crab 
• Mango slaw, chill & fresh lime
• Asian dressing

To Prep:

1. Remove the dressed crab from the bag and place on a serving plate
2. Open the bag of salad and empty this into a large mixing bowl then pour in all of the Asian dressing. Mix the salad and dressing together ensuring the dressing coats the salad evenly
3. Empty the dressed salad into a serving bowl, serve with the half lime on the side of this dish

From Your Restaurant Box:

• Whole dressed Native lobster 
• Tenderstem broccoli
• Broccoli seasoning
• Seaweed potatoes
• Spicy dressing
• Smoked mayonnaise 
• Mirin butter sauce

To Prep:

1. Open the potatoes, place them on a tray and roast in the oven at 200 degrees c for 30 minutes
2. After 20 minutes has passed remove the lobster from the plastic bag and heat in oven for 10 minutes
3. Whilst the lobster is cooking rinse the broccoli under cold water then cut the bottom 1/4 off and discard
4. Place a frying pan on high heat and drizzle with oil then place the broccoli into the pan and sear on one side for 3 minutes. Remove the pan from the heat and leave the broccoli to cool for 2 minutes before adding the vegetable seasoning
5. Place a small pan on a medium heat with 2 tbsp of water. When the water starts to simmer add in the mirin butter sauce and whisk until fully melted- serve warm
6. Remove the potatoes and the lobster from the oven, one tray at a time
7. Serve the lobster, broccoli and potatoes on a sharing platter with the smoked mayonnaise in a side dish