Loch Etive Seaweed Cured Trout, Smoked Mayonnaise, Pickled Cucumber, and Wakame Salad, Rye bread
32 Day aged Grass-Fed Beef, Smoked Langoustine Tails, Miso Butter Sauce, Tenderstem Broccoli, Seaweed Potatoes
Chocolate Ganache with Salted Caramel & Malt Crumb
Everything within this box has been prepared by hand, providing you with minimal work so that you can sit back, relax and enjoy this delicious meal from the comfort of your home. Just follow the step-by-step instructions below.
1) Preheat oven to 200dc.
2) Remove desserts from fridge and leave out for an hour to come up to room temperature before enjoying.
3) Remove steak from fridge; remove from bag & pat dry. Leave to sit at room temperature for 15-20 minutes.
Follow the preparation instructions below for Dean's step by step guidance.
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