Murano Spring Menu Box
Pumpkin arancini & focaccia
Sea bream tartare, radish, dill oil, crème fraiche
Roast duck breast, pickled rhubarb, pistachios & bitter leaves.
Artisan cheese board from La Fromagerie
Rosso di Langa, Appleby's Cheshire, Toma & Blandini cheeses with pear chutney & Murano rye bread
Orange polenta cake, confit orange, Muscovado cream
Angela and her team have performed their magic in the kitchens of Murano for you to simply finish and plate with just a little pan frying and oven finishing of the main course for an incredible Murano at Home experience.
Press play on the cookalong video for the incredible experience of cooking along with Angela herself (virtually!) in your kitchen to guide you in real time through the simple steps to prep and plate your Murano Spring Menu perfectly.
Click on the courses below for the list of ingredients you will need from your Restaurant Box for each course along with Angela's simple step by step instructions.
This product can only be added to your cart after you have added the main box