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A Negroni like you've never had before, Adam, Head Mixologists at Mere, has used artisan campari along with barrel aged sweet red vermouth and British gin to create this signature serve finished with a perfect, intense slice of dehydrated orange.
Serve: Water glass
Preparation: Pour over ice and stir with a spoon 17-20 times for the perfect temperature and dilution.
200ml bottle contains 100ml of spirit and makes 2 very generous cocktails.
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