Since 2008 the Ibérica family of restaurants has been celebrating the beautiful food, wine and culture of contemporary Spain taking guests on an adventure through the authentic flavours, spirit and style of our beloved homeland.  

Nacho Manzano, Ibérica's 3 Michelin Starred Executive Chef grew up in the tiny village of La Salgar in the northern Asturias mountains where he learnt to cook with his grandmother and mother.

COMING SOON