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Michelin Star Chef Phil Howard, uses extraordinarily good ingredients and recipes honed from years of top-flight restaurant cooking to transform simple pasta suppers into exceptional meals.

Phil Howard is simply one of Britain’s best chefs. He has been mentored by culinary giants like the Roux brothers, Marco Pierre White and Simon Hopkinson, and the list of Phil’s own protegés is a roll call of some of Britain’s most exciting young chefs.

Phil has always avoided the limelight and rarely appears on TV, preferring to concentrate on cooking. You will mostly find him in the kitchen at his Chelsea restaurant Elystan Street or devising and cooking delicious pasta dishes for Otto.

“Sometimes there is nothing more soul-nourishing than a beautifully cooked plate of pasta. When cooked with care and the best ingredients, pasta dishes can be extraordinary, and at Otto we want our pasta to be nothing short of exceptional.”