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Peter

Chef Peter Lloyd creates food that is an explosion of Asian flavours offering a portal into an exotic world. 

Inspired by travels in Thailand, Malaysia and Indonesia which have opened Peter's eyes to a whole new world of flavour.  

Peter first brought these flavours to London with his stunning Sticky Mango restaurant on London's South Bank and is now bringing his award winning Asian cuisine to you at home delivered nationwide.

“The food is so good, it’s a surprise to find that chef Peter Lloyd doesn’t hail from Kuala Lumpur.”

— MARINA O'LAUGHLIN, THE SUNDAY TIMES

from £90
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2 - 4 Portions | £45 Per Serve | Delivery 30th December Nationwide

**Sold Out, new dates to be announced shortly. Join the waiting List, email [email protected]**

Peter Lloyd, Chef Owner of Sticky Mango Restaurant, is delighted to... Read more

from £90

**Sold Out, new dates to be announced shortly. Join the waiting List, email [email protected]**

Allow Chef Peter Lloyd take you on a taste odyssey of Asia with his Sticky Mango Signature 6 Course Tasting Menu showcasing Peter's most iconic dishes... Read more

from £90
from £100
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2 Serves | £50 Per Serve | Delivery 23rd & 30th December Nationwide

**Sold Out, new dates to be announced shortly. Join the waiting List, email [email protected]**

Chef Peter Lloyd's superlative Asian Surf & Turf combines the luxury of a... Read more

from £100