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Chef Peter Lloyd creates food that is an explosion of Asian flavours offering a portal into an exotic world.
Inspired by travels in Thailand, Malaysia and Indonesia which have opened Peter's eyes to a whole new world of flavour.
Peter first brought these flavours to London with his stunning Sticky Mango restaurant on London's South Bank and is now bringing his award winning Asian cuisine to you at home delivered nationwide.
“The food is so good, it’s a surprise to find that chef Peter Lloyd doesn’t hail from Kuala Lumpur.”
— MARINA O'LAUGHLIN, THE SUNDAY TIMES
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