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8 Restaurants out of 8

ARROS QD

Arros QD
£ £ £ £

Discover the evolution of paella with a masterful modernist twist

Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking brought to life in the heart of London's Fitzrovia.

Quique Dacosta brings the warmth and theatricality of Valencian gastronomy to Fitzrovia, sharing his passion for seasonal rice dishes cooked over wood fires and s... READ MORE

Café Spice Namasté

Café Spice Namasté
£ £ £ £

Café Spice Namasté

Café Spice Namasté is the restaurant of legendary chef Cyrus Todiwala MBE who was born and brought up in Bombay and was first inspired to become a chef by his mother’s unforgettable cooking.

Famed for his refined, elegantly spiced and sophisticated cooking with organic and sustainable ingredients Cyrus has... READ MORE

Chotto Matte

Chotto Matte
£ £ £ £

Find Chotto Matte around the world in London, Toronto and Miami

Chotto Matte, a global brand with restaurants located in Soho, Toronto and Miami offers a Nikkei experience like no other. Celebrating the marriage of Japanese and Peruvian fare in a unique and contemporary urban environment. 

Gaucho Restaurant

GAUCHO
£ £ £ £

The finest Argentinian steaks & wines

Gaucho first opened in London in 1994, taking inspiration from Argentina with a vision of bringing the world’s best steak to London. 

Gaucho's food has a contemporary global influence, based strongly around modern Argentina. Notably the best quality steak in the world, their beef comes from Argentinian, premium Black-Angus cattle bred at hand selected farms.

HAAR Restaurant

HAAR Restaurant
£ £ £ £

Local day boat fishermen catch fresh fish every day

Haar, the term used by Scots to describe a cold sea fog, is the debut restaurant of Masterchef: The Professionals finalist, Dean Banks. Located in the coastal town of St Andrews, Scotland, the restaurant makes the most of the abundance of local seafood and seasonal produce from around the British Isles.

IBERICA

Ibérica
£ £ £ £

Exceptional Spanish cuisine by 3 Michelin-starred Executive Chef, Nacho Manzano

Since 2008 the Ibérica family of restaurants has been celebrating the beautiful food, wine and culture of contemporary Spain taking guests on an adventure through the authentic flavours, spirit and style of our beloved homeland.  

Nacho Manzano, Ibérica's 3 Michelin Starred Executive Chef grew up in the ti... READ MORE

Shuk

Shuk
£ £ £ £

A homage to Tel Aviv

Shuk is a market stall in London’s famous Borough Market, inspired by childhood memories of family, pita, spices and tahini.

The team have worked tirelessly to re-create and bring to life those memories. Their in-house baker, Arik, knocks out next-level soft fluffy pita using a well-guarded secret recipe, passed down th... READ MORE

Yuu Kitchen

Yuu Kitchen
£ £ £ £

Authentic Japanese and South-East Asian flavours

In the heart of London's Spitalfields, Yuu Kitchen showcases authentic Japanese and South-East Asian flavours using the highest quality produce executed with precision cooking in a fun and exciting fashion. 

The menu is designed for sharing with a choice of small plates that will take you on an explosive flavour j... READ MORE