COMING SOON

The sensational twice Michelin starred Chef Atul Kochhar has singly changed the way we perceive and experience Indian cuisine in the UK.

Born in Jamshedpur in East India, Atul's culinary inspiration is his native India along with his passion for the traditional regional cuisines.  As a resul... READ MORE

COMING SOON

Michelin Star Chef Phil Howard, uses extraordinarily good ingredients and recipes honed from years of top-flight restaurant cooking to transform simple pasta suppers into exceptional meals.

Phil Howard is simply one of Britain’s best chefs. He has been mentored by culinary giants lik... READ MORE

Café Spice Namasté is the restaurant of legendary chef Cyrus Todiwala MBE who was born and brought up in Bombay and was first inspired to become a chef by his mother’s unforgettable cooking.

Famed for his refined, elegantly spiced and sophisticated cooking with organic and sustainable ingredients Cyrus has... READ MORE

Chotto Matte, a global brand with restaurants located in Soho, Toronto and Miami offers a Nikkei experience like no other. Celebrating the marriage of Japanese and Peruvian fare in a unique and contemporary urban environment. 

Gaucho first opened in London in 1994, taking inspiration from Argentina with a vision of bringing the world’s best steak to London. 

Gaucho's food has a contemporary global influence, based strongly around modern Argentina. Notably the best quality steak in the world, their beef comes from Argentinian, premium Black-Angus cattle bred at hand selected farms.

Haar, the term used by Scots to describe a cold sea fog, is the debut restaurant of Masterchef: The Professionals finalist, Dean Banks. Located in the coastal town of St Andrews, Scotland, the restaurant makes the most of the abundance of local seafood and seasonal produce from around the British Isles.

Since 2008 the Ibérica family of restaurants has been celebrating the beautiful food, wine and culture of contemporary Spain taking guests on an adventure through the authentic flavours, spirit and style of our beloved homeland.  

Nacho Manzano, Ibérica's 3 Michelin Starred Executive Chef grew up in the ti... READ MORE

Chef Peter Lloyd creates food that is an explosion of Asian flavours offering a portal into an exotic world. 

Inspired by travels in Thailand, Malaysia and Indonesia which have opened Peter's eyes to a whole new world of flavour.  

Peter first brought these flavours to London with his stunning Sticky Mango... READ MORE

Shuk is a market stall in London’s famous Borough Market, inspired by childhood memories of family, pita, spices and tahini.

The team have worked tirelessly to re-create and bring to life those memories. Their in-house baker, Arik, knocks out next-level soft fluffy pita using a well-guarded secret recipe, passed down th... READ MORE