Café Spice Namasté is the restaurant of legendary chef Cyrus Todiwala MBE who was born and brought up in Bombay and was first inspired to become a chef by his mother’s unforgettable cooking.

Famed for his refined, elegantly spiced and sophisticated cooking with organic and sustainable ingredients Cyrus has... READ MORE

For me it's all about having fun with food and highlighting that street food can be, and is, FANCY.

There are plenty of Asian flavours along the way - non-authentic but lip smackingly good. So jump in and discover some flavour combinations to knock your socks off.

So let's have some fun together making my Fancy A.F Restaurant Box in your kitchen!

Chotto Matte, a global brand with restaurants located in Soho, Toronto and Miami offers a Nikkei experience like no other. Celebrating the marriage of Japanese and Peruvian fare in a unique and contemporary urban environment. 

Nestled in a mews off Walton Street in Knightsbridge, Dinings SW3 is renowned for its elegant and modern take on the Japanese Izayaka - a style of cooking combining authentic Japanese and European cuisines. Executive Chef, Masaki Sugisaki has developed a menu that is fuelled with innovative spirit offering a unique style... READ MORE

Gaucho first opened in London in 1994, taking inspiration from Argentina with a vision of bringing the world’s best steak to London. 

Gaucho's food has a contemporary global influence, based strongly around modern Argentina. Notably the best quality steak in the world, their beef comes from Argentinian, premium Black-Angus cattle bred at hand selected farms.

Haar, the term used by Scots to describe a cold sea fog, is the debut restaurant of Masterchef: The Professionals finalist, Dean Banks. Located in the coastal town of St Andrews, Scotland, the restaurant makes the most of the abundance of local seafood and seasonal produce from around the British Isles.

Located in the heart of Fitzrovia in London, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences.

The downstairs restaura... READ MORE

Born in Dehli Parminder Singh's passion for cooking lead him to the acclaimed Indian Accent restaurant which has the honour of being the only restaurant in India to appear in the World's Top 50 Restaurants list.

Here he joined the legendary Manish Mehrotra’s brigade working his way up to Head Chef at Indi... READ MORE

Shuk is a market stall in London’s famous Borough Market, inspired by childhood memories of family, pita, spices and tahini.

The team have worked tirelessly to re-create and bring to life those memories. Their in-house baker, Arik, knocks out next-level soft fluffy pita using a well-guarded secret recipe, passed down th... READ MORE

In the heart of London's Spitalfields, Yuu Kitchen showcases authentic Japanese and South-East Asian flavours using the highest quality produce executed with precision cooking in a fun and exciting fashion. 

The menu is designed for sharing with a choice of small plates that will take you on an explosive flavour jo... READ MORE