Adam Handling's superstar is rising fast.

Chef Owner of Adam Handling Restaurant Group. His world class restaurant portfolio includes his newly Michelin starred flagship Frog & Eve Bar in London's Covent Garden, The Loch & Tyne restaurant and pub, with guest bedrooms in Old Windsor, his very beau... READ MORE

Hello Team,

Those who know me know I have two passions in life: rugby and food.

In my rugby career I was capped 73 times for England and played in 3 World Cups captaining England to the final in 2007.  With good reason I became known as The Raging Bull - one job and I was there to do it.

Now my pas... READ MORE